When I took this photo, it was at 11:00 pm. This time was at the pub's closing time, so there were few costomers. You can see the fish tank in center of this photo. There were many fishes.
The second photo is lobster (about ¥6,000). This photo was a photo after I ate a mouthful. The lobster was arranged in ”ikezukuri”, so it was expensive. The Lobster was plump and juicy!
Next, I ate sea urchin grilled on charcoal fire with eggplant. I ordered this because I like sea urchin and eggplant. The eggplant was hot and very juicy, and it goes well with sea urchin.
Finally, I ate sea bream with boiled rice in tea. This dish was recommended by the chef. The soup stock ”dashi” was very delicious and it was homemade. First I just ate the dish without taking any soup stock. Next, I ate the soup stock with a lot to rice. So I could eat two kinds of taste.
Ikesu (いけす)
2-26-1 Kabukicho, Shinjukuku, Tokyo
Mon-Fri 11:30am-3:00pm
5:00pm-11:00pm
Sat-Sun 11:30am-10:30pm
It takes about 10 minutes from Shinjuku Station.
