Thursday, November 20, 2014
Friday, November 14, 2014
SOUL DRESSING
I went to the dining bar "SOUL DRESSING" in Ebisu with my friends. It is a dining bar that grills foods on an iron plate. It's a little expensive, but it's a nice date spot.
Soul Dressing is in a stand-alone building and it has 2 floors. On the first floor, there are 3 counter seats, 5 tables and a big iron plate. On the second floor, there are 4 counter seats and 5 tables. On the second floor, the illumination is dark, and the atmosphere is different from the first floor.
We sat at counter seats on the first floor. There was a big iron plate in front of us, so I was interested in it. A chef stood in front of the iron plate and he cooked in front of us.
First, we ate "Ba-nya cauda". There were some vegetables on the plate, such as carrots, a Japanese radish, ice plant (mesembryanthemum crystallinum), and asparagus. All the vegetables were fresh, and they were delicious.
Next, I ordered "Isobe-yaki of sea urchin and scallops," because I like a sea urchin. Isobe-yaki is Japanese, and we say 'grilled with seaweed' in English. I wrapped and ate a sea urchin and a scallop. It was very delicious, so I was happy!
After, we ate beef steak fillet, because the chef said he recommended this as the dish of the day, I ordered it. It was served on a very big plate, and it was very tender and delicious.
Finally, I ate a dessert. I forgot the name of dessert, but it was three layers, and the middle was a chocolate mousse. As for the surface, the sugar was burnt in a burner. It was delicious. I don't like sweets very much, but this sweet was not so big, so I could eat it all.
I thought SOUL DRESSING was a very nice place!
SOUL DRESSING (ソウルドレッシング)
2-10-2, Ebisunishi, Shibuya-ku, Tokyo
Open Mon-Sun [Lunch] 0pm-3pm
[Dinner] 6pm-0am
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