First, I ordered abalone (awabi) sashimi. It was very crunchy when I ate it. I thought that baked abalone is more delicious than the sashimi.
Next, I ate squid (ika) sashimi. Takaichi has many water tanks. Most of the water tanks are inside the pub, but there is also a water tank which is in front of the store. There are many live squid in that water tank. When the cook receives an ordes, he takes out a live squid and serves it. Because it is very fresh, the squid's head moves on the plate. We call this plate ”ikezukuri”. It was transparent and very soft and delicious.
Finally, I ate sea urchin. There was a lot of volume and it was without bitterness, so it was very delicious.
Please go if you think that you want to eat fresh fish!
Takaichi (鷹一)
1-45 Nogecho, Nakaku, Yokohama, Kanagawa
Mon-Sat 5pm-12pm
5 minutes on foot from Sakuragicho Station
